Dispatches from a restless Floridian ... food, travel, books, rum, peninsular insanity.
Sunday, October 09, 2011
WHAT WE DO IN FLORIDA WHEN IT RAINS AND RAINS AND RAINS
I also had the Lee Brother's Simple, Fresh, Southern cookbook which served as a roadmap for this dish, even though I didn't have all the ingredients.
It wound up as Shrimp Deviled Eggs on Tortillas with Chunks o' Country Ham. Squirted it with a bit of sriracha because sriracha goes on everything. And it went down easy.
Supposed to be lousy for the rest of the week. Gonna be a whole lot of food-inventing going on.
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Considering that you eat like this on a regular basis and consume lots of rum, how do you keep your girlish figure?
I can only assume you are referring to pear-shaped girls.
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