WHAT WE DO IN FLORIDA WHEN IT RAINS AND RAINS AND RAINS

I'm thinking the reason Portland and Seattle have such notable food cultures is that it's often raining and folks stay inside and invent stuff to eat based on what they've got on hand because it's too lousy out to even go to the grocery store. We had almost five inches of rain yesterday, more coming today. And what I had on hand was some boiled shrimp, some eggs, some country ham and, as always, Duke's mayo.

I also had the Lee Brother's Simple, Fresh, Southern cookbook which served as a roadmap for this dish, even though I didn't have all the ingredients.

It wound up as Shrimp Deviled Eggs on Tortillas with Chunks o' Country Ham. Squirted it with a bit of sriracha because sriracha goes on everything. And it went down easy.

Supposed to be lousy for the rest of the week. Gonna be a whole lot of food-inventing going on.