Friday, December 16, 2011
GIMME SOME OF THAT GOOD OL' CUBAN GRAVY
The happy result: Mojo.
Or, as I like to call it: Cuban gravy.
It's essential for roast pork. Goes good with chicken, shrimp and fish. And I'm convinced it could make a decent cocktail of some sort. But then, I'm convinced most anything can make a decent cocktail. Further experimentation is necessary.
In any event, if you're on my holiday gift list, this might be what you're getting.