tag:blogger.com,1999:blog-14225335.post8583209606485638170..comments2024-03-28T15:49:57.731-04:00Comments on Surrounded on Three Sides: Damn the Bacteria, Full Nog AheadBob Morrishttp://www.blogger.com/profile/18086137580456586213noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14225335.post-43298978540962844452011-12-08T06:42:23.735-05:002011-12-08T06:42:23.735-05:00Bob, great recipe. Looks similar to the one my Gra...Bob, great recipe. Looks similar to the one my Grandad used to make. Recipe at the link...<br /><br />http://askabutcher.proboards.com/index.cgi?board=side&action=display&thread=282Steve Graveshttps://www.blogger.com/profile/03121600774404371183noreply@blogger.comtag:blogger.com,1999:blog-14225335.post-37325528727894161172011-12-02T12:52:08.642-05:002011-12-02T12:52:08.642-05:00Bob, your recipe is similar to mine, but good sout...Bob, your recipe is similar to mine, but good southern boy that I am I used bourbon.<br /><br />Don't get me wrong it's NOT the Pappy in the egg nog, but Jim Beam or if you want a better flavor Old Forester.<br /><br />I got my recipe from Charleston Receipts and modified it some.<br /><br />(I would use rum, but I hate to waste my good sipping rum on a concoction like this.Thomas A. Pricehttps://www.blogger.com/profile/11511805279307996192noreply@blogger.comtag:blogger.com,1999:blog-14225335.post-13251618036983394792011-12-02T09:33:11.433-05:002011-12-02T09:33:11.433-05:00Good point about pasteurized eggs. I've never ...Good point about pasteurized eggs. I've never tried them for anything. They taste any different? They make good omelets? So many questions...Bob Morrishttps://www.blogger.com/profile/18086137580456586213noreply@blogger.comtag:blogger.com,1999:blog-14225335.post-42696517775320095462011-12-02T08:38:28.267-05:002011-12-02T08:38:28.267-05:00If you are worried about bacteria, you can use pas...If you are worried about bacteria, you can use pasteurized eggs. More expensive, but may be worth the peace of mind.Anonymousnoreply@blogger.com